How To Make Rosemary and Lemon Chicken Legs Recipe
Juicy and flavorful chicken legs baked to perfection with rosemary and lemon.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 chicken legs
- 2 tbsp fresh rosemary, chopped
- 1 lemon, zested and juiced
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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In a small bowl, combine rosemary, lemon zest, garlic, salt, pepper and olive oil. Mix well.
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Rub the mixture all over the chicken legs and place them in a baking dish.
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Pour freshly squeezed lemon juice over the chicken.
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Bake for 35-40 minutes, or until the chicken is cooked through and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 313kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 153mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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