How To Make Loga’s Microwave Chicken Recipe
Nothing compares to the juicy and flavorful meat of chicken. What more if they’re served together in a generous cut of chicken leg? Even the mere thought of it can rouse anyone’s appetite! In addition to that, there are even more ways to take this hefty chunk of meat to the next level. With the right dish in mind, you’ll be serving up a gastronomic meal in no time. So, choose the best one to try from these chicken leg recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
-
Place the chicken breasts in a microwave-safe dish.
-
Drizzle olive oil over the chicken breasts, then sprinkle with garlic powder, paprika, salt, black pepper, dried thyme, and dried rosemary.
-
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
-
Microwave on high for 6 minutes.
-
Carefully remove the dish from the microwave and flip the chicken breasts.
-
Return the dish to the microwave and microwave on high for an additional 6-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
-
Let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 450mg
- Total Carbohydrates : 0g
- Protein : 48g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
