How To Make Cast Iron Skillet Marsala Chicken Recipe
A delicious and tender chicken dish cooked in a flavorful Marsala wine sauce, perfect for a cozy weeknight meal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 8 oz sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Fresh parsley, finely chopped
Instructions
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Preheat the oven to 375°F.
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Season the chicken breasts with salt and pepper, then dredge them in the flour.
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Heat the olive oil and butter in a cast iron skillet over medium-high heat.
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Brown the chicken on both sides until golden, then remove from the skillet and set aside.
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Add the mushrooms to the skillet and cook until tender.
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Pour the Marsala wine into the skillet and let it cook down for about 2 minutes.
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Add the chicken broth and heavy cream, and bring the sauce to a simmer.
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Return the chicken to the skillet and spoon the sauce over it.
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Bake the chicken in the oven for 10-15 minutes, until cooked through.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 156mg
- Sodium : 338mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 40g
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