How To Make Cast Iron Skillet Buffalo Chicken Recipe
Spicy and crispy buffalo chicken made in a cast iron skillet.
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup of hot sauce
- 1/4 cup of butter, melted
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat the oven to 400°F.
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In a small bowl, mix together the hot sauce, melted butter, garlic powder, paprika, onion powder, salt, and black pepper.
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Heat a large cast iron skillet over medium-high heat with olive oil.
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Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until browned.
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Brush the buffalo sauce mixture over the chicken.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 308kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 118mg
- Sodium : 1717mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 37g
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