How To Make Ham & Olive Lasagne
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Serves:
Ingredients
- 9 lasagne sheets
- 200g sliced ham
- 1 cup pitted olives
- 3 cups grated mozzarella cheese
- 2 cups béchamel sauce
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the lasagne sheets according to package instructions, then drain and set aside.
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In a casserole dish, spread a thin layer of béchamel sauce.
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Place 3 lasagne sheets on top of the sauce, covering the entire bottom of the dish.
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Layer half of the sliced ham evenly over the lasagne sheets.
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Sprinkle half of the pitted olives and half of the mozzarella cheese on top of the ham.
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Pour half of the remaining béchamel sauce over the cheese.
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Repeat the layers with the remaining lasagne sheets, ham, olives, mozzarella cheese, and béchamel sauce.
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Sprinkle the grated Parmesan cheese evenly over the top.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 580kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 89mg
- Sodium : 1663mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 38g
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