How To Make Dosa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of rice
- 1 cup of urad dal (split black lentils)
- 1/2 cup of poha (flattened rice)
- 1/2 tsp of fenugreek seeds
- Salt to taste
- Oil for cooking
Instructions
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Rinse and soak rice, urad dal, poha, and fenugreek seeds separately in water for 4-5 hours.
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Drain the water and grind them together into a smooth batter using a blender or grinder.
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Add salt to the batter and mix well. Allow the batter to ferment overnight or for at least 8 hours in a warm place.
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Heat a flat non-stick or cast-iron skillet on medium heat. Grease it lightly with oil.
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Pour a ladleful of batter onto the center of the skillet and spread it in a circular motion to form a thin dosa.
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Drizzle a little oil around the edges of the dosa. Cook until the bottom turns golden brown and crispy.
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Flip the dosa gently using a spatula and cook for a minute on the other side.
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Serve hot with coconut chutney, sambar, or any preferred side dish.
Nutrition
- Calories : 250kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 0g
- Protein : 6g
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