How To Make Canned Chicken and Avocado Salad Recipe
A refreshing and healthy salad packed with protein and healthy fats.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of chicken breast, drained
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1 large tomato, diced
- 2 tbsp chopped cilantro
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the chicken, avocado, red onion, tomato, and cilantro.
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In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
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Pour the dressing over the salad and toss well to coat.
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Serve chilled and enjoy.
Nutrition
- Calories : 337kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 66mg
- Sodium : 374mg
- Total Carbohydrates : 12g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 22g
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