Non-fat instant milk and cottage cheese make this rich scramble manageable.
How To Make Cottage Cheese Scramble
Scrambled eggs made extra cheesy
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- ⅓ cup instant non-fat dry milk
- ¼ cup water
- 3 eggs
- ½ cup non-fat cottage cheese
- ½ tsp salt
- dash pepper
- 2 tbsp butter
- 1 tbsp chives, chopped
Instructions
- Blend together non-fat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
- In medium skillet melt butter.
- When hot, add egg mixture and cook over low heat until set.
- Serve immediately.
Nutrition
- Sugar: 8g
- :
- Calcium: 240mg
- Calories: 214kcal
- Carbohydrates: 11g
- Cholesterol: 169mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 382mg
- Protein: 15g
- Saturated Fat: 3g
- Sodium: 745mg
- Vitamin A: 1114IU
- Vitamin C: 4mg
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