Name: Cottage Cheese Scramble Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: A
Ingredients: ⅓ cup instant non-fat dry milk; ¼ cup water; 3 eggs; ½ cup non-fat cottage cheese; ½ tsp salt; dash pepper; 2 tbsp butter; 1 tbsp chopped chives

Non-fat instant milk and cottage cheese make this rich scramble manageable.

How To Make Cottage Cheese Scramble

Scrambled eggs made extra cheesy

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

⅓ cup instant non-fat dry milk
¼ cup water
3 eggs
½ cup non-fat cottage cheese
½ tsp salt
dash pepper
2 tbsp butter
1 tbsp chives, chopped

Instructions

Blend together non-fat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
In medium skillet melt butter.
When hot, add egg mixture and cook over low heat until set.
Serve immediately.

Nutrition

Sugar: 8g
:
Calcium: 240mg
Calories: 214kcal
Carbohydrates: 11g
Cholesterol: 169mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 382mg
Protein: 15g
Saturated Fat: 3g
Sodium: 745mg
Vitamin A: 1114IU
Vitamin C: 4mg

Nutrition Disclaimer

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