Make a delicious breakfast quiche for a large party or a family meal! Use broccoli and peas to fill this French tart recipe with healthy greens.
How To Make Broccoli and Peas Quiche
Have a peek at French cuisine with this broccoli quiche recipe! Aside from being tasty, it's also filled with nutritious and healthy peas.
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 pie dough, store-bought, single-crust
- 1 tbsp butter
- 2 cups yellow onion, diced
- salt and pepper, to taste
- 6 large eggs
- ¾ cup heavy cream
- ¾ lb broccoli florets, steamed
- 1 cup sharp cheddar, grated
Instructions
-
Preheat the oven to 375 degrees F.
-
Roll out the dough into a 12-inch round.
- Place it in a pie plate and crimp the edges.
- Bake for 20 minutes until the pie crust is golden.
- Meanwhile, melt the butter in a skillet.
-
Add the onion, salt, and pepper and cook for about 8 minutes until golden.
-
In another bowl, combine the eggs and cream.
- Add the onion, broccoli, and cheese.
- Season with salt and pepper and whisk to combine.
-
Pour the mixture into the crust and bake for 40 minutes until set.
-
Serve and enjoy.
Nutrition
- Sugar: 3g
- :
- Calcium: 171mg
- Calories: 328kcal
- Carbohydrates: 18g
- Cholesterol: 189mg
- Fat: 24g
- Fiber: 2g
- Iron: 2mg
- Potassium: 296mg
- Protein: 12g
- Saturated Fat: 12g
- Sodium: 265mg
- Vitamin A: 983IU
- Vitamin C: 41mg
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