How To Make Cinnamon Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the griddle for each pancake.
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Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown.
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Serve warm with maple syrup or your favorite toppings.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 53mg
- Sodium : 460mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 6g
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