How To Make Impossible Coconut Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 cup flaked coconut
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, beat the eggs and vanilla extract together until well combined.
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In a separate bowl, mix the flour, baking powder, and sugar.
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Gradually add the dry ingredients to the egg mixture, then stir in the melted butter.
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Stir in the milk until the batter is smooth, then fold in the coconut.
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Pour the batter into a greased 9-inch pie dish.
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Bake for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
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Allow the pie to cool for at least 10 minutes before serving.
Nutrition
- Calories : 436kcal
- Total Fat : 23g
- Saturated Fat : 15g
- Cholesterol : 192mg
- Sodium : 159mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 8g
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