How To Make Pea & Pasta Frittata
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 eggs
- 1/2 cup cooked pasta
- 1/2 cup frozen peas
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk the eggs until well beaten.
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Add the cooked pasta, frozen peas, Parmesan cheese, salt, and black pepper to the bowl.
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Heat the olive oil in an oven-safe skillet over medium heat.
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Pour the egg mixture into the skillet.
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Cook for 5 minutes, or until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is set and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 360mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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