How To Make Melting Tomato & Basil Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup shredded mozzarella cheese
Instructions
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In a bowl, whisk together the eggs, salt, and black pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Add cherry tomatoes to the skillet and cook for 2 minutes until slightly softened.
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Pour the whisked eggs over the tomatoes and let it cook undisturbed for about 2 minutes until the edges are set.
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Sprinkle basil leaves and shredded mozzarella cheese on one half of the omelette.
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Using a spatula, fold the other half of the omelette over the filling and cook for an additional 2 minutes to melt the cheese.
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Gently slide the omelette onto a serving plate and cut into wedges.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 351mg
- Sodium : 286mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 13g
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