How To Make Feta & Semi-Dried Tomato Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup crumbled feta cheese
- 1/2 cup semi-dried tomatoes, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
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In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Pour the beaten eggs into the skillet and cook for 2 minutes or until the edges start to set.
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Sprinkle feta cheese evenly over the eggs, followed by the chopped semi-dried tomatoes.
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Use a spatula to fold the omelette in half and cook for another 2-3 minutes, or until the cheese has melted and the omelette is cooked through.
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Remove from heat and let it rest for a minute before serving.
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Cut the omelette into wedges and serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 420mg
- Sodium : 480mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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