How To Make Asparagus Omelette Recipe
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 spears of asparagus
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup shredded cheese (optional)
Instructions
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Trim the tough ends of the asparagus spears and chop them into small pieces.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat olive oil in a frying pan over medium heat. Add the asparagus and sauté for 5 minutes until tender.
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Pour the egg mixture over the asparagus in the pan. Cook for 3-4 minutes until the edges are set.
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If desired, sprinkle shredded cheese over the omelette and cover the pan with a lid. Cook for an additional 2 minutes until the cheese is melted and the center is fully cooked.
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Gently fold the omelette in half and transfer it to a serving plate.
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Cut into wedges and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 323mg
- Sodium : 618mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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