How To Make Greek Salad Omelette
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 large eggs
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped red onion
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, whisk the eggs until well beaten. Season with salt and pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Pour the whisked eggs into the skillet and cook for 2-3 minutes until the edges start to set.
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Sprinkle the tomatoes, cucumber, red onion, Kalamata olives, and feta cheese evenly over the eggs.
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Cook for another 2-3 minutes until the omelette is fully set and the cheese is slightly melted.
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Sprinkle with chopped fresh dill.
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Slide the omelette onto a serving plate, dividing it into 4 portions.
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Serve hot and enjoy!
Nutrition
- Calories : 252kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 423mg
- Sodium : 538mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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