How To Make Ginger Chicken & Peach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 inch ginger, grated
- 2 cloves of garlic, minced
- 2 peaches, sliced
- 4 cups mixed greens
- 1/4 cup sliced almonds
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- Salt and pepper to taste
Instructions
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In a bowl, combine grated ginger, minced garlic, olive oil, soy sauce, honey, salt, and pepper. Mix well.
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Marinate the chicken breasts in the ginger mixture for at least 10 minutes.
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Heat a grill or grill pan over medium heat. Cook the chicken for about 6-8 minutes on each side, or until cooked through. Let it rest for 5 minutes, then slice into thin strips.
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In a large bowl, toss the mixed greens, sliced peaches, sliced almonds, and chopped cilantro.
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Add the sliced ginger chicken to the salad and drizzle with any remaining marinade.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 342mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 27g
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