How To Make Egg in a Hole
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 4 slices of bread
- 4 eggs
- 4 tbsp of butter
- Salt and pepper, to taste
Instructions
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Use a cookie cutter or the rim of a glass to cut a circle in the center of each bread slice.
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Melt 1 tbsp of butter in a non-stick skillet over medium heat.
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Place the bread slices in the skillet and crack an egg into each hole.
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Cook for 2-3 minutes until the egg whites are set.
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Flip the bread and cook for an additional 2-3 minutes until the eggs are cooked to your desired doneness.
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Season with salt and pepper.
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Repeat with the remaining bread slices and eggs.
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Serve hot and enjoy!
Nutrition
- Calories : 328kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 253mg
- Sodium : 556mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
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