Egg in a Hole Recipe

Egg in a Hole Recipe

How To Make Egg in a Hole

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4 slices of bread
  • 4 eggs
  • 4 tbsp of butter
  • Salt and pepper, to taste

Instructions

  1. Use a cookie cutter or the rim of a glass to cut a circle in the center of each bread slice.

  2. Melt 1 tbsp of butter in a non-stick skillet over medium heat.

  3. Place the bread slices in the skillet and crack an egg into each hole.

  4. Cook for 2-3 minutes until the egg whites are set.

  5. Flip the bread and cook for an additional 2-3 minutes until the eggs are cooked to your desired doneness.

  6. Season with salt and pepper.

  7. Repeat with the remaining bread slices and eggs.

  8. Serve hot and enjoy!

Nutrition

  • Calories : 328kcal
  • Total Fat : 16g
  • Saturated Fat : 8g
  • Cholesterol : 253mg
  • Sodium : 556mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 17g
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