Name: Rice Brittle Crunch Recipe
Prep time: 3 min
Cook time: 7 min
Yield: 3
Ingredients: 1 cup sugar; 2 tbsp light corn syrup; 3 tbsp water; 1¾ cups rice cereal; ¾ cup banana chips; ½ cup salted peanuts; ¼ tsp baking soda

Rice Brittle Crunch Recipe

How To Make Rice Brittle Crunch

With salted peanuts and banana chips, this rice brittle crunch is a great crispy treat that goes perfectly well with a scoop of ice cream.

Preparation: 3 minutes

Cooking: 7 minutes

Cool Time: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1cupsugar
2tbsplight corn syrup
3tbspwater
1¾cupsrice cereal,toasted
¾cupbanana chips
½cupsalted peanuts,roasted
¼tspbaking soda

Instructions

Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat.
Cook undisturbed for about 7 minutes until a deep-amber caramel forms. Remove from the heat. Stir in the rice cereal, banana chips, peanuts, and baking soda.
Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
Let cool until hardened for about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.