Rice Brittle Crunch Recipe

Jump To Recipe
Avatar Author's default profile picture
Wade Modified: December 17, 2021
Rice Brittle Crunch Recipe

How To Make Rice Brittle Crunch

With salted peanuts and banana chips, this rice brittle crunch is a great crispy treat that goes perfectly well with a scoop of ice cream.

Preparation: 3 minutes
Cooking: 7 minutes
Cool Time: 45 minutes
Total: 55 minutes



  • 1cupsugar
  • 2tbsplight corn syrup
  • 3tbspwater
  • cupsrice cereal,toasted
  • ¾cupbanana chips
  • ½cupsalted peanuts,roasted
  • ¼tspbaking soda


  1. Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat.

  2. Cook undisturbed for about 7 minutes until a deep-amber caramel forms. Remove from the heat. Stir in the rice cereal, banana chips, peanuts, and baking soda.

  3. Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.

  4. Let cool until hardened for about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.


  • Calories: 621.79kcal
  • Fat: 21.65g
  • Saturated Fat: 10.07g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.92g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 106.92g
  • Fiber: 4.36g
  • Sugar: 88.97g
  • Protein: 7.09g
  • Sodium: 216.94mg
  • Calcium: 22.71mg
  • Potassium: 316.40mg
  • Iron: 3.36mg
  • Vitamin A: 1.13µg
  • Vitamin C: 1.78mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Dutch Crunch Bread

Crumbly, chewy, and buttery, this Dutch crunch bread offers crunchy…
Total 1 hr 40 mins
peanut brittle recipe

Peanut Brittle

Roasted peanuts are slathered with sweet and buttery syrup to…
Total 45 mins

Peppermint Brittle

A fantastic recipe for simple yet delicious peppermint brittles! May…
Total 1 hr 16 mins

Leave a comment

Replying to