Rice Brittle Crunch Recipe

Rice Brittle Crunch Recipe

How To Make Rice Brittle Crunch

With salted peanuts and banana chips, this rice brittle crunch is a great crispy treat that goes perfectly well with a scoop of ice cream.

Preparation: 3 minutes
Cooking: 7 minutes
Cool Time: 45 minutes
Total: 55 minutes



  • 1cupsugar
  • 2tbsplight corn syrup
  • 3tbspwater
  • cupsrice cereal,toasted
  • ¾cupbanana chips
  • ½cupsalted peanuts,roasted
  • ¼tspbaking soda


  1. Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat.

  2. Cook undisturbed for about 7 minutes until a deep-amber caramel forms. Remove from the heat. Stir in the rice cereal, banana chips, peanuts, and baking soda.

  3. Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.

  4. Let cool until hardened for about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.


  • Calories: 621.79kcal
  • Fat: 21.65g
  • Saturated Fat: 10.07g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.92g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 106.92g
  • Fiber: 4.36g
  • Sugar: 88.97g
  • Protein: 7.09g
  • Sodium: 216.94mg
  • Calcium: 22.71mg
  • Potassium: 316.40mg
  • Iron: 3.36mg
  • Vitamin A: 1.13µg
  • Vitamin C: 1.78mg
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