How To Make Rice Brittle Crunch
With salted peanuts and banana chips, this rice brittle crunch is a great crispy treat that goes perfectly well with a scoop of ice cream.
Serves:
Ingredients
- 1cupsugar
- 2tbsplight corn syrup
- 3tbspwater
- 1¾cupsrice cereal,toasted
- ¾cupbanana chips
- ½cupsalted peanuts,roasted
- ¼tspbaking soda
Instructions
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Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat.
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Cook undisturbed for about 7 minutes until a deep-amber caramel forms. Remove from the heat. Stir in the rice cereal, banana chips, peanuts, and baking soda.
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Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
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Let cool until hardened for about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.
Nutrition
- Calories: 621.79kcal
- Fat: 21.65g
- Saturated Fat: 10.07g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 106.92g
- Fiber: 4.36g
- Sugar: 88.97g
- Protein: 7.09g
- Sodium: 216.94mg
- Calcium: 22.71mg
- Potassium: 316.40mg
- Iron: 3.36mg
- Vitamin A: 1.13µg
- Vitamin C: 1.78mg
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