How To Make Venison Sausage & Chestnut Casserole
Serves:
Ingredients
- 1 lb venison sausage links
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chestnuts, peeled and quartered
- 2 cups beef or venison broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, brown the venison sausage links over medium heat. Remove from skillet and set aside.
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In the same skillet, sauté the onion and garlic until softened and fragrant.
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Add the mushrooms and cook until they release their moisture and start to brown.
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Stir in the chestnuts, broth, red wine, tomato paste, and Worcestershire sauce. Season with salt and pepper.
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Bring the mixture to a simmer and return the venison sausage links to the skillet.
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Transfer the skillet to the oven and bake for 1 hour, or until the sausage is cooked through and the flavors have melded together.
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Garnish with fresh thyme before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 900mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugars : 10g
- Protein : 34g
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