How To Make Easy Sausage Cheese Balls Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1 ½ cups biscuit mix
- 1/3 cup milk
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the ground sausage, shredded cheddar cheese, biscuit mix, and milk until well combined.
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Shape the mixture into bite-sized balls and place them evenly on the prepared baking sheet.
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Bake for 20 minutes or until the sausage balls are golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 694mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 13g
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