How To Make Banana Zucchini Bread
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Serves:
Ingredients
- 2 ripe bananas
- 1 cup shredded zucchini
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
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In a large bowl, mash the bananas with a fork. Add the shredded zucchini, vegetable oil, sugars, eggs, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana-zucchini mixture, stirring until just combined. Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 41mg
- Sodium : 303mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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