Easy Bread Rolls Recipe

In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.

Stir in the warm milk and melted butter. Mix until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

Place the dough back into the bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place on the prepared baking sheet.

Cover with the kitchen towel and let the rolls rise for another 30 minutes.

Brush the rolls with the beaten egg and sprinkle sesame seeds on top, if desired.

Bake for 15-20 minutes, or until the rolls are golden brown.

Remove from the oven and let them cool on a wire rack before serving.