Embark on a delightful culinary journey with this hearty and flavorful Whole Wheat Garlic Herb Beer Bread. This recipe gives a fresh spin to the classic bread by integrating the subtle bitterness of beer and the pungent aroma of garlic and herbs, resulting in a robust loaf perfect for any meal of the day.
This recipe calls for white whole wheat flour, a healthier alternative to all-purpose flour, that's packed with fiber. It also uses dried herbs like rosemary, thyme, and oregano, which are usually available in the spice section of most supermarkets. If you're a beer enthusiast, feel free to use your favorite brew. Just keep in mind that the flavor of the beer can affect the overall taste of the bread.
Whole Wheat Garlic Herb Beer Bread Ingredients
White whole wheat flour: This flour combines the nutritional benefits of whole wheat and the light texture of white flour.
Garlic cloves: Adds a spicy, pungent flavor that pairs well with the other ingredients.
Sugar: A pinch of sugar will help to balance the flavors.
Baking powder: Gives the bread its rise and fluffiness.
Salt: Enhances the overall flavor of the bread.
Dried rosemary: Gives a pine-like fragrance and warm flavor.
Dried thyme: Adds a subtle, dry aroma and slightly minty flavor.
Dried oregano: Brings a pungent, earthy flavor to the bread.
Beer: Besides adding moisture, beer lends a unique, malty flavor to the bread.
Butter: Gives the bread a rich, moist texture and adds a delicate, creamy taste.
One reader, Cornelia Massey says:
This whole wheat garlic herb beer bread recipe is a game-changer! The aroma of garlic and herbs while baking is heavenly. The bread turns out moist and flavorful, perfect for pairing with soups or enjoying on its own. Plus, it's so easy to make. I'm hooked!
Key Techniques for Mastering Garlic Herb Beer Bread
How to prepare the loaf pan: Grease a 9x5x3-inch loaf pan to prevent the bread from sticking to the sides.
How to mix the batter: Gently stir the beer into the dry ingredients until just mixed to avoid overmixing, which can result in a tough bread texture.
How to check for doneness: Insert a toothpick or knife into the middle of the bread to check for doneness. If it comes out clean, the bread is ready.
How To Make Whole Wheat Garlic Herb Beer Bread
This beer bread recipe incorporates booze into your favorite whole wheat bread with hints of garlic and herbs. Perfect as a side or as a snack!
Serves:
Ingredients
- 3cupswhite whole wheat flour
- 4garlic cloves,minced
- 3tbspsugar
- 1tbspbaking powder
- 1tspsalt
- 1tspdried rosemary
- 1tspdried thyme
- 1tspdried oregano
- 12ozbeer
- 4tbspbutter,melted
Instructions
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Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
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In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme, and oregano. Gently stir the beer into the dry ingredients until just mixed.
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Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan.
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Transfer the bread batter to the pan and use a spoon to spread it out evenly. Then pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
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Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
Nutrition
- Calories: 978.48kcal
- Fat: 27.72g
- Saturated Fat: 15.43g
- Trans Fat: 0.93g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 159.04g
- Fiber: 20.05g
- Sugar: 19.56g
- Protein: 25.31g
- Cholesterol: 61.06mg
- Sodium: 957.51mg
- Calcium: 619.34mg
- Potassium: 747.10mg
- Iron: 8.39mg
- Vitamin A: 196.57µg
- Vitamin C: 2.50mg
Crucial Technique for Achieving the Perfect Beer Bread Texture
When preparing your whole wheat garlic herb beer bread, it's important to remember not to overmix the batter after adding the beer. Overmixing can lead to a tough and dense bread. Instead, stir just until the dry ingredients are moistened. This will help keep your bread light and fluffy. Additionally, using a beer with a flavor profile that complements the herbs can enhance the overall taste of your bread. For instance, a light lager or pale ale would work well with the rosemary, thyme, and oregano.
Time-Saving Tips for Preparing This Recipe
Prepare the ingredients: Gather all the ingredients and measure them out before starting to mix them together. This will help streamline the process and prevent any last-minute scrambling for items.
Use a food processor: Consider using a food processor to quickly chop the garlic and herbs, saving time and effort compared to hand chopping.
Quick mixing: Mix the beer bread batter until just combined. Overmixing can result in a tougher texture, so a quick mix is all that's needed.
Melt butter in advance: Melt the butter while preheating the oven to save time and ensure it's ready to pour over the batter.
Check for doneness: Keep an eye on the bread towards the end of the baking time to ensure it doesn't overbake, as oven temperatures can vary.
Substitute Ingredients For Whole Wheat Garlic Herb Beer Bread Recipe
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour to create a lighter texture in the beer bread.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves. Use 1/8 teaspoon of garlic powder for every clove of garlic.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a subtle sweetness to the beer bread.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it should be paired with an acidic ingredient such as yogurt or buttermilk.
dried rosemary - Substitute with dried thyme: Dried thyme can be used as a substitute for rosemary, providing a similar earthy and slightly floral flavor to the beer bread.
dried thyme - Substitute with dried basil: Dried basil can be used as a substitute for thyme, offering a slightly different herbal flavor to the beer bread.
dried oregano - Substitute with dried marjoram: Dried marjoram can be used as a substitute for oregano, providing a similar aromatic and slightly sweet flavor to the beer bread.
beer - Substitute with non-alcoholic beer: Non-alcoholic beer can be used as a substitute for regular beer, providing a similar flavor and helping the bread rise.
butter - Substitute with olive oil: Olive oil can be used as a substitute for butter to create a dairy-free version of the beer bread.
Best Way to Present Whole Wheat Garlic Herb Beer Bread
Artfully slice the bread: Cut the beer bread into elegant, even slices to showcase its texture and density.
Garnish with fresh herbs: Sprinkle a few sprigs of fresh rosemary, thyme, and oregano on the plate to add a pop of color and a burst of fresh aroma.
Serve with compound butter: Present the beer bread alongside a small dish of whipped garlic and herb compound butter for guests to spread on the warm slices.
Elevate with a bread basket: Arrange the beer bread slices in a stylish bread basket lined with a clean linen napkin for a sophisticated presentation.
Accompany with beer pairing: Pair the beer bread with a complementary craft beer to enhance the flavors and create a cohesive dining experience.
Create a rustic bread board: Serve the beer bread on a rustic wooden board alongside a selection of artisanal cheeses, olives, and charcuterie for a visually stunning display.
Highlight with flavored oils: Drizzle a few drops of high-quality olive oil infused with garlic and herbs over the sliced beer bread for an added layer of flavor and visual appeal.
Present on a slate platter: Showcase the beer bread on a sleek slate platter to create a modern and elegant presentation that highlights the bread's rustic charm.
Essential Tools for Making Beer Bread at Home
- Mixing bowl: A large, deep bowl used for combining ingredients and mixing the bread batter.
- Whisk: A utensil used for blending the dry ingredients and beer together.
- Loaf pan: A baking pan used for shaping and baking the beer bread.
- Pastry brush: A brush used for spreading the melted butter on top of the bread batter.
- Oven: Used for baking the beer bread at 350 degrees Fahrenheit.
Storing and Freezing Homemade Beer Bread
Allow the bread to cool completely before storing. This will prevent moisture from building up inside the packaging, which can lead to mold growth.
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This will help keep it fresh and prevent it from drying out.
Store the wrapped bread in an airtight container or resealable plastic bag at room temperature for up to 3-4 days.
If you want to keep the bread fresh for longer, you can store it in the refrigerator for up to a week. Just be sure to wrap it tightly to prevent it from absorbing any odors from other foods in the fridge.
To freeze the bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents, then place it in the freezer for up to 3 months.
When you're ready to eat the frozen bread, remove it from the freezer and let it thaw at room temperature for a few hours. You can also reheat it in the oven at 350°F for 10-15 minutes, or until it's heated through and the crust is crispy.
If you find that the bread has dried out a bit after storing or freezing, you can refresh it by wrapping it in a damp paper towel and microwaving it for 10-15 seconds, or until it's soft and moist again.
How To Reheat Leftover Beer Bread
To reheat leftover whole wheat garlic herb beer bread, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy. This method helps to retain the bread's moisture and prevents it from drying out.
Another option is to use a toaster oven. Slice the leftover bread into thick pieces and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the edges are slightly crispy. This method is quick and easy, perfect for a small amount of leftover bread.
For a softer reheated bread, wrap the leftover slices in a damp paper towel and microwave them on high for 15-20 seconds. The damp paper towel will help to steam the bread, making it soft and pliable. Be careful not to overheat the bread, as it can become tough and rubbery.
If you want to add a little extra flavor to your reheated garlic herb beer bread, try brushing the slices with some melted butter or olive oil before reheating. You can also sprinkle some additional dried herbs, such as rosemary, thyme, or oregano, on top of the bread for an extra burst of flavor.
For a crispy, crunchy texture, slice the leftover bread and place the slices on a baking sheet. Brush the slices with melted butter or olive oil and sprinkle with grated Parmesan cheese. Broil the slices for 1-2 minutes, or until the cheese is melted and bubbly and the edges of the bread are crispy. This method turns leftover bread into delicious, cheesy crostini.
Surprising Fact About Beer Bread's Origins
Whole wheat garlic herb beer bread is a delicious and healthy alternative to traditional white bread. It's packed with flavor from the garlic, rosemary, thyme, and oregano, and the beer adds a unique depth to the bread. This bread is perfect for serving alongside soups, stews, or as a snack on its own. Plus, it's incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, next time you're craving homemade bread, give this whole wheat garlic herb beer bread a try!
Is Making Beer Bread at Home Cost-Effective?
This whole wheat garlic herb beer bread recipe is quite cost-effective for a household. The main ingredients, such as whole wheat flour and dried herbs, are affordable and readily available. The addition of beer gives the bread a unique flavor without significantly increasing the cost. Overall Verdict: 9/10. The approximate cost for a household of 4 people is around $5, making it a budget-friendly option for a delicious homemade bread.
Is This Bread Recipe Healthy or Unhealthy?
This whole wheat garlic herb beer bread recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy elements:
- Whole wheat flour provides fiber, vitamins, and minerals
- Garlic offers antioxidants and potential health benefits
- Herbs like rosemary, thyme, and oregano contain beneficial compounds
Unhealthy aspects:
- The recipe includes added sugar, which can contribute to excessive calorie intake
- Beer, while used for leavening and flavor, contains alcohol and adds empty calories
- Butter is high in saturated fat, which can be detrimental to heart health if consumed in excess
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup
- Use a light or non-alcoholic beer to minimize the alcohol content and calories
- Replace half the butter with a healthier fat source, such as olive oil or mashed avocado
- Increase the amount of herbs used to boost the nutritional value and flavor without adding calories
- Serve the bread with nutrient-dense accompaniments like hummus, avocado spread, or vegetable-based dips to balance out the meal
By making these adjustments, you can enjoy the delicious flavors of this whole wheat garlic herb beer bread while also supporting your overall health and well-being. Remember, moderation is key, and this bread can still be enjoyed as part of a balanced diet.
Editor's Opinion on the Flavors of Garlic Herb Beer Bread
This whole wheat garlic herb beer bread recipe is a delightful twist on traditional beer bread. The combination of white whole wheat flour, garlic, and a blend of herbs creates a flavorful and aromatic bread. The addition of beer adds a unique depth of flavor and a moist, tender crumb. The use of butter on top gives the bread a beautiful golden crust. Overall, this recipe is a wonderful choice for those looking for a healthier alternative to traditional beer bread, without compromising on taste and texture.
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Why trust this Whole Wheat Garlic Herb Beer Bread Recipe:
This recipe uses white whole wheat flour and garlic to create a flavorful and wholesome bread. The combination of dried rosemary, thyme, and oregano adds a delightful herbaceous aroma. The addition of beer not only provides a unique flavor but also contributes to a moist and tender texture. The use of butter enhances the richness of the bread. Trust in the simplicity of the ingredients and the delightful aroma that will fill your kitchen as this bread bakes to golden perfection.
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