How To Make Sweet Potato Rolls
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Serves:
Ingredients
- 1 cup mashed sweet potatoes
- 2 1/2 cups all-purpose flour
- 2 tbsp sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
Instructions
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In a large bowl, combine the mashed sweet potatoes, flour, sugar, yeast, and salt.
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Add melted butter and warm milk to the bowl. Mix until a dough forms.
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Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
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Place the rolls on a greased baking sheet, leaving space between them for rising. Cover and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 15 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 255kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 310mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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