Glazed Strawberry Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Mildred Published: February 28, 2021 Modified: June 1, 2021

How To Make Glazed Strawberry Bread

A quick glazed strawberry bread with strawberry and vanilla flavors. This charming strawberry bread could easily melt in your mouth in seconds.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

For the Bread:

  • 2cupsall purpose flour,(250 grams), spoon & leveled
  • 1tspbaking soda
  • ½tspsalt
  • ¼tspground cinnamon
  • 1large egg,at room temperature
  • ¾cupgranulated sugar,(150 grams)
  • ¼cuplight or dark brown sugar,(50 grams), packed
  • 1cupbuttermilk,(240 milliliter)
  • cupvegetable oil,(80 milliliter), or canola, or melted coconut oil
  • 2tsppure vanilla extract
  • cupsfresh strawberries,rinsed, dried, chopped, tossed in 1 tablespoon of flour

For the Glaze:

  • 1cupconfectioner’s sugar,(120 grams)
  • ½tsppure vanilla extract
  • 2tbspheavy cream or milk,(30 milliliter)

Instructions

Bread:

  1. Preheat oven to 350 degrees F (177 degrees C). Spray a 9×5-inch loaf pan with nonstick spray.

  2. In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.

  3. In a medium bowl, whisk the egg, granulated sugar, and brown sugar together until combined. Make sure there are no brown sugar lumps remaining.

  4. Whisk in the buttermilk, oil, and vanilla. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Fold in the strawberries.

  5. Bake the bread for 50 minutes to 1 hour. Poke the center of the bread with a toothpick at 50 minutes.

  6. If it comes out clean, the bread is done. If it comes out wet, bake longer. Allow bread to cool completely in the pan on a wire rack before glazing and slicing. 

Glaze:

  1. Whisk the confectioners’ sugar, vanilla, and cream together until combined and creamy. Drizzle over bread immediately before serving.

  2. The bread stays fresh covered tightly at room temperature for up to 1 week.

Nutrition

  • Calories: 391.61kcal
  • Fat: 11.98g
  • Saturated Fat: 1.89g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.47g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 66.04g
  • Fiber: 1.46g
  • Sugar: 41.02g
  • Protein: 5.30g
  • Cholesterol: 29.61mg
  • Sodium: 348.73mg
  • Calcium: 55.84mg
  • Potassium: 143.74mg
  • Iron: 1.75mg
  • Vitamin A: 30.00µg
  • Vitamin C: 17.09mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to