How To Make Sourdough Focaccia
This is a savory Italian bread with a soft and chewy texture, topped with olive oil and herbs.
Serves:
Ingredients
- 1 cup sourdough starter
- 2 cups bread flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1 tsp dried herbs (such as rosemary, thyme, or oregano)
Instructions
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In a large bowl, combine sourdough starter, bread flour, and salt. Knead until the dough is smooth and elastic.
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Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
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Preheat the oven to 425°F (220°C).
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Punch the dough down and transfer it to a greased baking sheet. Use your fingers to create dimples on the surface.
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Drizzle olive oil over the dough and sprinkle with dried herbs.
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Bake for 25 minutes or until golden brown.
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Let it cool for a few minutes, then slice and serve.
Nutrition
- Calories : 300kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 7g
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