How To Make Christmas Morning Spiced Bread
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
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In a separate bowl, whisk together the brown sugar, vegetable oil, milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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If desired, fold in the raisins and chopped nuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the spiced bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve the Christmas Morning Spiced Bread as a delicious holiday breakfast treat.
Nutrition
- Calories : 338kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 288mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 7g
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