How To Make Roasted Strawberry Banana Bread
Strawberries and bananas always go perfectly well together in any type of dish just like this roasted strawberry in banana bread recipe!
Serves:
Ingredients
- 1¼cupsstrawberries,diced
- 3mediumbananas,ripe, mashed
- 2tbspunsweetened apple sauce
- 1¼cupswhite whole wheat flour
- ¾tspBaking Soda
- ¼tspsalt
- 2tbspbutter,softened
- ½cuplight brown sugar,not packed
- 2largeegg whites
- 1tspvanilla extract
- baking spray
Instructions
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Preheat oven to 350 degrees F. Lightly spray a loaf pan with baking spray.
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Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
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In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
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In a large bowl cream butter and sugar with an electric mixer.
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Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
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Add flour mixture and blend at low speed until combined, do not over mix.
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Fold in strawberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
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Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Nutrition
- Calories: 89.01kcal
- Fat: 1.79g
- Saturated Fat: 0.98g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.41g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 17.44g
- Fiber: 1.84g
- Sugar: 7.96g
- Protein: 2.03g
- Cholesterol: 3.82mg
- Sodium: 104.23mg
- Calcium: 10.80mg
- Potassium: 146.39mg
- Iron: 0.48mg
- Vitamin A: 12.94µg
- Vitamin C: 9.31mg
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