How To Make Red Onion, Gruyère & Rosemary Fougasse
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Serves:
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup sliced red onions
- 1 cup grated Gruyère cheese
- 2 tbsp fresh rosemary, chopped
Instructions
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In a large bowl, combine the flour, yeast, and salt. Gradually add in the warm water and olive oil, mixing until a dough forms.
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Turn the dough out onto a floured surface and knead for 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a baking sheet lined with parchment paper.
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Use your fingers to stretch the dough into a large rectangle.
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Scatter the red onions, Gruyère cheese, and rosemary over the dough, pressing them lightly into the surface.
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Bake in the preheated oven for 20-25 minutes, or until the fougasse is golden brown and crisp.
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Allow the fougasse to cool for a few minutes before serving.
Nutrition
- Calories : 297kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 424mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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