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Peanut Butter Bread Recipe

The Peanut Butter Bread Delight is a creamy, rich and indulgent treat that's not just for breakfast. This sweet and savory loaf is a delightful mix of simple ingredients that come together to create an irresistible snack. The peanut butter infuses each bite with a comforting, nutty flavor that pairs beautifully with a cup of coffee or tea.

Peanut Butter Bread Recipe
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Photos of Peanut Butter Bread Recipe

Most ingredients for this recipe are likely already in your pantry. However, you might want to check if you have enough peanut butter. Choose a high-quality, creamy variety for the best flavor. If you prefer a healthier option, look for natural peanut butter without any added sugars or oils. The kind of milk you use can also affect the flavor and texture of your bread. Whole milk yields a more tender, moist loaf, but you can use any milk you have on hand.

Peanut Butter Bread Delight Ingredients

Peanut butter: A key ingredient that gives the bread its rich, creamy flavor.

Milk: Helps to make the bread moist and tender.

Brown sugar: Adds a hint of sweetness and helps to create a soft, moist texture.

Egg: Binds the ingredients together and helps the bread rise.

Flour: Forms the base of the bread and gives it structure.

Baking powder: A leavening agent that helps the bread rise.

Salt: Enhances the flavor of the other ingredients.

One reader, Jenni Chew says:

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This peanut butter bread delight recipe is a game-changer! The bread turned out moist and flavorful, with a perfect balance of peanut butter and sweetness. It's a hit with my family and friends. I highly recommend trying it out for a delightful treat!

Jenni Chew

Techniques Required for Making Peanut Butter Bread Delight

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit and allow it to fully heat before baking the bread. This ensures that the bread bakes evenly and thoroughly.

How to soften peanut butter: Microwave the peanut butter on half power for 45 seconds to soften it. This will make it easier to mix with the other ingredients and incorporate into the batter.

How to sift dry ingredients: Sift together the flour, baking powder, and salt to ensure they are well combined and free of lumps. This step helps to create a smoother and lighter texture in the bread.

How to check for doneness: Insert a toothpick into the center of the bread to check for doneness. If it comes out clean, the bread is ready. If not, continue baking for a few more minutes and check again.

How To Make Peanut Butter Bread

Bake this delicious peanut butter bread made with the simplest ingredients. This easy bread is perfect for breakfast and takes only 5 minutes to prep!

Preparation: 5 minutes
Cooking: 55 minutes
Total: 1 hour

Serves:

Ingredients

  • ½cuppeanut butter
  • 1cupwhole milk
  • cupbrown sugar,packed
  • 1egg,large
  • 2cupsflour
  • 2tspbaking powder
  • 1tspsalt

Instructions

  1. Preheat oven to 350 degrees F and spray a 9×4-inch loaf pan with baking spray.

  2. Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar, and egg until smooth.

  3. Sift together flour, baking powder, and salt and add it to the wet ingredients.

  4. Whisk the dry and wet ingredients together until just combined then pour the batter into the loaf pan.

  5. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

  • Calories: 173.34kcal
  • Fat: 6.73g
  • Saturated Fat: 1.63g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.10g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 23.43g
  • Fiber: 1.10g
  • Sugar: 6.13g
  • Protein: 5.64g
  • Cholesterol: 15.36mg
  • Sodium: 140.21mg
  • Calcium: 93.21mg
  • Potassium: 119.47mg
  • Iron: 0.62mg
  • Vitamin A: 15.09µg

Helpful Technique for Perfecting Peanut Butter Bread Delight

To ensure your peanut butter bread delight is moist and tender, avoid overmixing the batter. Overmixing can lead to the development of too much gluten, which can result in a tough and dense loaf. Mix just until the dry and wet ingredients are combined for the best texture.

Time-Saving Tips for Preparing Peanut Butter Bread Delight

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately in airtight containers. This will save time on the day of baking.

Use a food processor: Instead of whisking by hand, use a food processor to quickly combine the ingredients for the batter.

Bake multiple loaves: Double or triple the recipe to make multiple loaves at once, then freeze the extra loaves for future use.

Organize your ingredients: Before you start, gather and measure out all the ingredients to streamline the baking process.

Invest in quality tools: High-quality baking tools and equipment can make the baking process more efficient and enjoyable.

Follow the recipe: While it may seem obvious, carefully following the recipe can prevent mistakes and save time in the long run.

Substitute Ingredients For Peanut Butter Bread Recipe

  • peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or looking for a different flavor profile.

  • whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the bread delight.

  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative with a similar sweetness and caramel-like flavor.

  • egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the bread delight, making it a suitable egg replacement for a vegan option.

  • flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier option, adding a nuttier flavor and more nutrients to the bread delight.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder, providing the necessary leavening agents for the bread delight.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the bread delight.

Presenting Your Peanut Butter Bread Delight

  1. Elevate the bread with a drizzle of honey: Drizzle a small amount of high-quality honey over the sliced bread to add a touch of sweetness and visual appeal.

  2. Garnish with crushed peanuts: Sprinkle a handful of crushed peanuts over the top of the bread to add a delightful crunch and enhance the peanut flavor.

  3. Accompany with a scoop of vanilla ice cream: Serve the peanut butter bread delight with a small scoop of creamy vanilla ice cream to create a harmonious balance of flavors and temperatures.

  4. Create a peanut butter and jelly parfait: Layer slices of the bread with a homemade fruit compote and a dollop of creamy peanut butter to create a visually stunning and delicious parfait.

  5. Add a touch of elegance with edible flowers: Garnish the plate with delicate and colorful edible flowers to add a pop of color and a touch of sophistication to the presentation.

Essential Tools for Making Peanut Butter Bread Delight

  • Oven: You will need an oven to bake the peanut butter bread delight.
  • Loaf pan: A loaf pan is essential for shaping and baking the bread.
  • Baking spray: Baking spray is used to grease the loaf pan to prevent the bread from sticking.
  • Microwave: You will need a microwave to soften the peanut butter for the recipe.
  • Large bowl: A large bowl is used for mixing the wet ingredients together.
  • Whisk: A whisk is used to combine the wet ingredients until smooth.
  • Sifter: A sifter is used to sift together the flour, baking powder, and salt.
  • Measuring cups and spoons: These are used to measure the ingredients accurately.
  • Toothpick: A toothpick is used to check if the bread is fully baked by inserting it into the center.

Storing and Freezing Peanut Butter Bread Delight

  • Let the peanut butter bread cool completely on a wire rack before storing or freezing.
  • To store, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep at room temperature for up to 3 days.
  • For longer storage, you can refrigerate the bread for up to a week. Wrap it tightly in plastic wrap and then place it in a resealable plastic bag or airtight container.
  • To freeze, wrap the cooled bread tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. The bread will keep in the freezer for up to 3 months.
  • When ready to eat, thaw the frozen bread at room temperature for a few hours or overnight in the refrigerator. You can also reheat it in the microwave for a few seconds to warm it up and restore its soft texture.
  • If you prefer a crispy crust, you can reheat the bread in the oven at 350°F (175°C) for 5-10 minutes, or until heated through and the crust is crispy.
  • Leftover peanut butter bread can also be sliced and toasted for a delicious breakfast or snack. Spread with extra peanut butter, jam, or honey for added flavor.

How To Reheat Peanut Butter Bread Delight Leftovers

  • To reheat leftover peanut butter bread delight, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy. This method helps to restore the bread's original texture and flavor.

  • For a quicker option, you can use a toaster or toaster oven. Slice the leftover peanut butter bread into desired thicknesses and toast until warm and slightly crispy. Be careful not to toast for too long, as the bread may become dry or burnt.

  • If you prefer a softer texture, microwave the leftover bread. Place a damp paper towel over the bread and microwave on high for 15-20 seconds. Check the bread and repeat the process if needed. This method will soften the bread, but it may not restore the crispy crust.

  • For a unique twist, try making French toast with your leftover peanut butter bread delight. Slice the bread, dip it in a mixture of beaten eggs, milk, and cinnamon, then cook it on a buttered skillet until golden brown. This transforms your leftover bread into a delicious breakfast treat.

  • Another option is to cube the leftover bread and toast it in the oven to make croutons. Toss the cubed bread with a little olive oil, salt, and pepper, then bake at 400°F (200°C) for 10-15 minutes, or until crispy. These croutons are perfect for adding a crunchy texture to salads or soups.

Interesting Trivia About Peanut Butter Bread Delight

The peanut butter bread delight recipe is a delightful treat that combines the rich, nutty flavor of peanut butter with the comforting goodness of freshly baked bread. This recipe is a great way to enjoy the classic combination of peanut butter and bread in a new and delicious form. Peanut butter is a good source of protein and healthy fats, making this bread a nutritious and satisfying snack or breakfast option. It's also a versatile recipe that can be enjoyed on its own or paired with your favorite spreads or toppings. So, whether you're a peanut butter lover or just looking for a tasty homemade bread recipe, this delightful treat is sure to please your taste buds.

Is Making Peanut Butter Bread Delight at Home Cost-Effective?

This peanut butter bread delight recipe is quite cost-effective for a household. Peanut butter is a budget-friendly ingredient, and the other components are also commonly found in most kitchens. The approximate cost for a household of 4 people would be around $8-$10. The recipe offers a delightful homemade treat that is not only economical but also versatile. It can be enjoyed as a snack, breakfast, or dessert. Overall Verdict: 8.

Is Peanut Butter Bread Delight Healthy or Unhealthy?

This peanut butter bread recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe contains a significant amount of sugar (⅓ cup brown sugar), which can contribute to weight gain and other health issues when consumed in excess.
  • White flour is used, which is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain flours.
  • The recipe calls for a high proportion of peanut butter (½ cup), which, although a good source of protein and healthy fats, is also high in calories.
  • The use of whole milk adds additional calories and saturated fat to the recipe.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of brown sugar to ¼ cup or replace it with a natural sweetener like honey or maple syrup.
  • Substitute half of the white flour with whole wheat flour to increase the fiber content and nutritional value of the bread.
  • Use a natural, unsweetened peanut butter to avoid added sugars and oils.
  • Replace whole milk with a lower-fat alternative, such as skim milk or a plant-based milk like almond or oat milk.
  • Consider adding healthy ingredients like chia seeds, ground flaxseed, or chopped nuts to boost the nutrient content and provide additional texture.
  • Serve the bread with fresh fruit or a drizzle of honey instead of sugary spreads or jams.

Editor's Opinion on This Delightful Recipe

This peanut butter bread delight recipe is a delightful combination of rich peanut butter, creamy whole milk, and a touch of sweetness from brown sugar. The method of softening the peanut butter in the microwave ensures a smooth and easy incorporation into the batter. The result is a moist and flavorful bread that is perfect for breakfast or as a snack. The simplicity of the recipe makes it accessible for all levels of bakers, and the end product is sure to be a hit with peanut butter lovers.

Enhance Your Peanut Butter Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and nutty flavors of the peanut butter bread delight.
Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy contrast to the indulgent peanut butter bread delight.
Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory and slightly acidic accompaniment to the peanut butter bread delight.

Similar Recipes to Try If You Love Peanut Butter Bread Delight

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices, then stuff the mixture into bell peppers and bake until tender.
Mango Coconut Popsicles: Blend together fresh mango, coconut milk, and a touch of honey, then pour into popsicle molds and freeze until solid.
Creamy Chicken Alfredo Pasta: Cook fettuccine pasta until al dente, then toss with a creamy homemade alfredo sauce and grilled chicken for a comforting meal.
Roasted Vegetable Quinoa Salad: Roast a variety of colorful vegetables, then toss with cooked quinoa, fresh herbs, and a zesty vinaigrette for a nutritious and flavorful salad option.

Appetizers and Main Dishes to Serve with Peanut Butter Bread Delight

Appetizers:
Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs.
Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the perfect combination of flavors and textures.
Main Courses:
Chicken Alfredo: Creamy pasta dish with tender chicken and a rich, savory sauce. Perfect for a cozy night in or a special dinner with loved ones.
Beef Stir Fry: Savory beef and crisp vegetables stir-fried to perfection in a flavorful sauce. A quick and delicious option for a busy weeknight meal.

Why trust this Peanut Butter Bread Recipe:

This recipe is a delightful creation that combines the rich, creamy texture of peanut butter with the comforting warmth of freshly baked bread. The use of whole milk adds a luscious richness, while the brown sugar imparts a subtle sweetness. The combination of flour, baking powder, and salt ensures a perfect rise and balanced flavor. With its simple yet flavorful ingredients, this recipe promises a delectable treat that will surely satisfy your cravings for a wholesome and indulgent baked good.

Want to share your experience making this Peanut Butter Bread Recipe or have any tweaks to suggest? Join the discussion in the Recipe Sharing forum section!
FAQ:
What type of peanut butter should I use for this recipe?
You can use any type of peanut butter for this recipe, whether it's creamy or chunky. Just use your favorite kind!
Can I use a different type of milk, such as almond or soy milk?
Yes, you can definitely use almond or soy milk as a substitute for whole milk in this recipe. It will still turn out delicious!
Can I reduce the amount of sugar in the recipe?
Absolutely! If you prefer a less sweet bread, you can reduce the amount of brown sugar to your liking without significantly affecting the texture of the bread.
Can I add extra ingredients like chocolate chips or nuts to the bread?
Of course! Feel free to customize the bread by adding chocolate chips, chopped nuts, or even dried fruit to the batter for an extra flavor and texture.
How should I store the peanut butter bread?
Once the bread has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just make sure it's tightly wrapped to prevent it from drying out.

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