How To Make Peanut Butter Bread
Bake this delicious peanut butter bread made with the simplest ingredients. This easy bread is perfect for breakfast and takes only 5 minutes to prep!
Preheat oven to 350 degrees F and spray a 9×4-inch loaf pan with baking spray.
Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar, and egg until smooth.
Sift together flour, baking powder, and salt and add it to the wet ingredients.
Whisk the dry and wet ingredients together until just combined then pour the batter into the loaf pan.
Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Calories: 173.34kcal
- Fat: 6.73g
- Saturated Fat: 1.63g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 23.43g
- Fiber: 1.10g
- Sugar: 6.13g
- Protein: 5.64g
- Cholesterol: 15.36mg
- Sodium: 140.21mg
- Calcium: 93.21mg
- Potassium: 119.47mg
- Iron: 0.62mg
- Vitamin A: 15.09µg
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