
How To Make Peanut Butter Bread
Bake this delicious peanut butter bread made with the simplest ingredients. This easy bread is perfect for breakfast and takes only 5 minutes to prep!
Serves:
Ingredients
- ½cuppeanut butter
- 1cupwhole milk
- ⅓cupbrown sugar,packed
- 1egg,large
- 2cupsflour
- 2tspbaking powder
- 1tspsalt
Instructions
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Preheat oven to 350 degrees F and spray a 9×4-inch loaf pan with baking spray.
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Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar, and egg until smooth.
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Sift together flour, baking powder, and salt and add it to the wet ingredients.
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Whisk the dry and wet ingredients together until just combined then pour the batter into the loaf pan.
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Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Calories: 173.34kcal
- Fat: 6.73g
- Saturated Fat: 1.63g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 23.43g
- Fiber: 1.10g
- Sugar: 6.13g
- Protein: 5.64g
- Cholesterol: 15.36mg
- Sodium: 140.21mg
- Calcium: 93.21mg
- Potassium: 119.47mg
- Iron: 0.62mg
- Vitamin A: 15.09µg
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