How To Make Peanut Butter and Jelly Sandwich Recipe
A classic sandwich that’s perfect for a quick meal or snack.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 8 slices of bread
- 1/2 cup of peanut butter
- 1/2 cup of jelly or jam
Instructions
-
Lay out four slices of bread.
-
Spread a layer of peanut butter on each slice.
-
Spread a layer of jelly or jam on top of the peanut butter.
-
Top each bread slice with another slice of bread to form a sandwich.
-
Cut each sandwich in half and serve.
Nutrition
- Calories : 430kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 490mg
- Total Carbohydrates : 67g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 12g
Want to share your own twists on this classic sandwich or discuss other creative PB&J ideas? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments