How To Make Olive Bread Swirls
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup warm water
- 1/4 cup olive oil
- 1/2 cup pitted and chopped olives
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
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Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the risen dough and roll it out into a rectangle on a floured surface.
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Spread the chopped olives evenly over the dough, followed by grated Parmesan cheese and dried oregano.
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Starting from one of the longer sides, tightly roll up the dough into a log.
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Using a sharp knife, cut the log into 1-inch thick slices.
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Place the slices on the prepared baking sheet, spacing them apart.
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Bake for 20-25 minutes, or until the swirls are golden brown and cooked through.
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Remove from the oven and let them cool slightly before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 493mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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