How To Make Sourdough Bread Sauce
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Serves:
Ingredients
- 2 cups sourdough bread, torn into small pieces
- 1 cup milk
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant.
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Add the torn sourdough bread pieces to the pan. Cook until the bread begins to toast and turn golden brown.
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Add the milk, vegetable broth, dried thyme, salt, and pepper to the pan. Stir well to combine.
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Reduce the heat to low and let the sauce simmer for 10 minutes, or until the bread has absorbed the liquid and the sauce has thickened.
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Remove the pan from heat and let the sauce cool slightly. Transfer the sauce to a blender or use an immersion blender to blend until smooth.
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Pour the sauce back into the pan and heat over low heat until warmed through.
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Serve the sourdough bread sauce with your favorite dishes.
Nutrition
- Calories : 140kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 450mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 6g
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