How To Make Lavosh Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tsp of salt
- 1 tbsp of dried herbs (such as oregano or thyme)
- 1/4 cup of olive oil
- 1/2 cup of water
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large mixing bowl, combine the flour, salt, and dried herbs.
-
Add the olive oil and water to the bowl and mix until a dough forms.
-
Divide the dough into 4 equal pieces.
-
Roll out each piece of dough on a floured surface until it is very thin.
-
Transfer the rolled out dough onto a baking sheet lined with parchment paper.
-
Bake in the preheated oven for about 8-10 minutes, or until the lavosh is golden brown and crisp.
-
Remove from the oven and let cool before serving.
Nutrition
- Calories : 192kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 584mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
