How To Make Bacon Chapati
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tsp salt
- 8 slices bacon, cooked and crumbled
Instructions
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In a large bowl, mix the flour and salt together.
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Slowly add the warm water and knead until a smooth dough forms.
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Divide the dough into small balls and roll them into thin circles.
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Place a few pieces of cooked bacon onto half of each chapati circle.
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Fold the dough over the bacon and press the edges to seal.
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Heat a skillet over medium heat and cook each chapati for about 1-2 minutes on each side, until golden brown.
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Serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 9g
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