How To Make Ham and Cheese Egg Dippers
You’ll love these Ham and Cheese Egg Dippers that are made with a tasty butter-fried bread filled with ham and cheese, then served with boiled eggs!
Serves:
Ingredients
- 3large eggs
- 4ozcheddar cheese
- 9ozham
- 15white bread
- butter,or vegetable oil, for frying
- ice,for ice bath
Instructions
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Fill a small pot ⅔ full with water and bring to a boil.
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With a paring knife, poke a small hole into the wider end of the egg.
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With a spoon, gently lower the eggs into the boiling water and boil for precisely 5 minutes.
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Cut the cheddar cheese into 4-inches long and ¼-inch thick strips.
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Roll out a piece of white bread until flat and dense.
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Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until the cheese and ham are entirely covered.
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Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
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When the eggs are done, carefully transfer them to a bowl of ice water.
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Meanwhile, use an egg carton to cut out egg holders for each egg.
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Take the eggs out of the ice water.
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Serve with the ham and cheese dunkers.
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Enjoy!
Nutrition
- Calories: 5694.07kcal
- Fat: 110.15g
- Saturated Fat: 40.92g
- Trans Fat: 1.90g
- Monounsaturated Fat: 26.36g
- Polyunsaturated Fat: 31.82g
- Carbohydrates: 938.79g
- Fiber: 77.91g
- Sugar: 113.78g
- Protein: 235.55g
- Cholesterol: 334.23mg
- Sodium: 11043.26mg
- Calcium: 2863.99mg
- Potassium: 3747.05mg
- Iron: 68.82mg
- Vitamin A: 374.10µg
- Vitamin C: 7.24mg
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