How To Make Grain-Free Butter Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk the eggs until well beaten.
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Add the almond flour, coconut flour, melted butter, baking powder, and salt to the bowl. Mix until well combined.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 427mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 9g
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