How To Make Simple Shepherd’s Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the diced onion, carrots, peas, and minced garlic to the skillet. Cook for 5 minutes, until vegetables have softened.
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Stir in the tomato paste, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Simmer for 5 minutes, until the mixture thickens.
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Transfer the meat and vegetable mixture to a 9×9 baking dish. Spread the mashed potatoes evenly over the top.
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Bake in the preheated oven for 20-25 minutes, until the pie is heated through and the mashed potatoes are lightly golden on top.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 680mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 35g
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