How To Make Golden Sweet Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, melted butter, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
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Allow the cornbread to cool for a few minutes before serving. Cut into squares and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 72mg
- Sodium : 410mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 6g
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