How To Make Banana Nut Bread Recipe
Deliciously moist, banana-flavored bread with the added crunch of walnuts.
Serves:
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of chopped walnuts
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, and brown sugar.
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Add in the egg and vanilla extract, stirring until well combined.
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Mix in the baking soda and salt, followed by the flour and chopped walnuts.
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Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
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Allow the bread to cool for 10-15 minutes before removing it from the pan and slicing.
Nutrition
- Calories : 573kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 93mg
- Sodium : 539mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 43g
- Protein : 7g
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