How To Make Apricot Ginger Bread Recipe
A sweet and spicy bread with chunks of juicy apricots.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- pinch of salt
- 1/4 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1 egg, beaten
- 1/2 cup chopped dried apricots
- 1 tbsp crystallized ginger, chopped
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, ground ginger, cloves, and salt.
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In a separate bowl, whisk together brown sugar, applesauce, vegetable oil, molasses, and beaten egg.
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Add the dry ingredients to the wet mixture and stir until just combined. Fold in chopped apricots and crystallized ginger.
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Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 391kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 256mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 6g
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