Name: Flowerpot Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 tsp yeast; 1 tsp salt; 1 tbsp sugar; 1 cup warm water; 2 tbsp olive oil; 4 small flowerpots, greased

Flowerpot Bread Recipe

Genvieve Emerson Modified: November 12, 2023

How To Make Flowerpot Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
2 tsp yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp olive oil
4 small flowerpots, greased

Instructions

In a mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Mix well to form a dough.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Divide the dough into 4 equal portions and shape each portion into a ball.
Place each dough ball into a greased flowerpot, cover with a clean kitchen towel, and let it rise for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the flowerpots filled with dough for 40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the flowerpots and let them cool on a wire rack before serving.