How To Make Country loaf
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 350ml warm water
Instructions
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In a large mixing bowl, combine the flour, salt, and yeast.
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Gradually add the warm water and mix until a shaggy dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 220°C (425°F) and place a baking stone or a baking sheet in the oven to heat up.
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Punch down the risen dough and shape it into a round loaf.
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Transfer the dough onto the preheated baking stone or sheet.
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Use a sharp knife to score the top of the loaf with diagonal cuts.
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Bake in the preheated oven for 30-40 minutes, until the loaf is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing.
Nutrition
- Calories : 300kcal
- Total Fat : 1g
- Sodium : 700mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Protein : 9g
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