How To Make Cinnamon Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
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Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 325kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 65mg
- Sodium : 380mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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