How To Make Parmesan Focaccia Bread
This Italian yeast pastry or focaccia bread has a chewy and soft center with a crisp exterior. Baked in 20 minutes, this bread is made with parmesan cheese.
Serves:
Ingredients
- 1⅓cupswater,(110 degrees F) warm
- 1tspwhite sugar
- 1tspsalt
- 4¼cupsbread flour
- 1tsplecithin
- 3tspbread machine yeast
- 4tspolive oil,plus ⅓ cup for pouring
- 4tspdried oregano
- ⅓cupparmesan cheese,grated
Instructions
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Place ingredients, except ⅓ cup olive oil and Parmesan cheese, in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
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When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
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Poke it all over with a finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
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Pour remaining olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
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Bake at 400 degrees F in the center of the oven for approximately 20 minutes, until golden.
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Serve and enjoy.
Nutrition
- Calories: 84.04kcal
- Fat: 1.39g
- Saturated Fat: 0.41g
- Monounsaturated Fat: 0.61g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 14.53g
- Fiber: 0.63g
- Sugar: 0.22g
- Protein: 3.09g
- Cholesterol: 1.12mg
- Sodium: 76.43mg
- Calcium: 25.08mg
- Potassium: 26.45mg
- Iron: 0.93mg
- Vitamin A: 3.53µg
- Vitamin C: 0.00mg
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