How To Make Red Bell Pepper and Tomato Bruschetta Recipe
A fresh and flavorful appetizer featuring savory roasted red bell peppers and juicy tomatoes on crusty bread.
Serves:
Ingredients
- 1 red bell pepper
- 2 Roma tomatoes
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 4 slices of crusty bread
- Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F.
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Cut the bell pepper into quarters, remove the seeds, and place on a baking sheet.
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Roast the bell pepper for 15-20 minutes or until the skin is blistered and charred.
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Remove the bell pepper from the oven, place in a bowl, and cover with plastic wrap.
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Allow the bell pepper to steam for 10 minutes.
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Peel off the skin of the bell pepper and chop into small pieces.
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Chop the Roma tomatoes into small pieces and add them to the bowl with the bell pepper.
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Add minced garlic, olive oil, salt, and pepper to the bowl and mix thoroughly.
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Toast the slices of bread until lightly browned.
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Serve the bell pepper and tomato mixture on top of the toasted bread.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 184kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 189mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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