Name: Cucumber Bruschetta Recipe
Prep time: 10 min
Cook time: 2 min
Yield: 6
Ingredients: 1 tomato; 1 English cucumber; 1 garlic clove; 3 tbsp basil; 1 tbsp olive oil; 2 tsp red wine vinegar; salt and pepper; For Serving:; 1 baguette; olive oil; 1 clove garlic

Cucumber Bruschetta Recipe

How To Make Cucumber Bruschetta

Perfect for topping over bread, or side dish, this healthy cucumber bruschetta made with fresh cucumber, tomato, garlic, and olive oil won’t fail you.

Preparation: 10 minutes

Cooking: 2 minutes

Total: 12 minutes

Serves:

Ingredients

1tomato,diced
1English cucumber,diced
1garlic clove,minced
3tbspbasil,fresh, chopped
1tbspolive oil
2tspred wine vinegar
salt and pepper,to taste

For Serving:

1baguette
olive oil
1clovegarlic

Instructions

Add all the topping ingredients to a bowl and gently toss to combine.
Slice the baguette into ¾-inch slices and brush the top of each slice with olive oil.
Broil for 2 to 3 minutes or until lightly toasted. Remove from the oven, and rub each slice of bread with the fresh clove of garlic.
Spoon the cucumber mixture over the bread to serve.