How To Make Cucumber Bruschetta
Perfect for topping over bread, or side dish, this healthy cucumber bruschetta made with fresh cucumber, tomato, garlic, and olive oil won’t fail you.
Preparation: 10 minutes
Cooking: 2 minutes
Total: 12 minutes
Serves:
Ingredients
- 1tomato,diced
- 1English cucumber,diced
- 1garlic clove,minced
- 3tbspbasil,fresh, chopped
- 1tbspolive oil
- 2tspred wine vinegar
- salt and pepper,to taste
For Serving:
- 1baguette
- olive oil
- 1clovegarlic
Instructions
-
Add all the topping ingredients to a bowl and gently toss to combine.
-
Slice the baguette into ¾-inch slices and brush the top of each slice with olive oil.
-
Broil for 2 to 3 minutes or until lightly toasted. Remove from the oven, and rub each slice of bread with the fresh clove of garlic.
-
Spoon the cucumber mixture over the bread to serve.
Nutrition
- Calories: 185.43kcal
- Fat: 5.31g
- Saturated Fat: 0.84g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.09g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 29.17g
- Fiber: 1.74g
- Sugar: 3.70g
- Protein: 6.03g
- Sodium: 303.54mg
- Calcium: 42.06mg
- Potassium: 194.50mg
- Iron: 2.28mg
- Vitamin A: 14.72µg
- Vitamin C: 4.77mg
Share your thoughts on the Cucumber Bruschetta Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this refreshing appetizer!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments