How To Make Roast Beef Sirloin & Béarnaise Dauphinoise
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs beef sirloin
- 2 lbs potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 4 egg yolks
- 2 tbsp chopped fresh tarragon
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C). Season the beef sirloin with salt and pepper and place it in a roasting pan.
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Roast the beef in the preheated oven for 1 ½ to 2 hours, or until it reaches your desired level of doneness.
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In the meantime, prepare the béarnaise dauphinoise. In a saucepan, heat the heavy cream until it simmers.
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In a separate bowl, whisk the egg yolks with the chopped tarragon and Dijon mustard.
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Slowly pour the simmering cream into the egg yolk mixture, whisking constantly.
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Place the sliced potatoes in a greased baking dish. Pour the creamy mixture over the potatoes, ensuring they are evenly coated.
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Cover the baking dish with foil and bake in the oven for 40-45 minutes, or until the potatoes are tender.
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Remove the beef sirloin from the oven and let it rest for 10 minutes before slicing.
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Serve the roast beef slices with the béarnaise dauphinoise potatoes on the side.
Nutrition
- Calories : 550kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 240mg
- Sodium : 370mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 42g
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