How To Make Pomegranate Brisket
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Serves:
Ingredients
- 2 lbs brisket
- 1 cup pomegranate juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix together the pomegranate juice, brown sugar, garlic, salt, black pepper, thyme, and rosemary.
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Place the brisket in a roasting pan and pour the pomegranate mixture over it.
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Arrange the onion slices on top of the brisket.
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Cover the pan tightly with foil.
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Bake for 3 hours, or until the brisket is tender and easily pulls apart with a fork.
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Remove the foil and broil for 2-3 minutes to caramelize the top.
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Let the brisket rest for 10 minutes before slicing.
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Serve with the remaining juices from the pan.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 130mg
- Sodium : 590mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 40g
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